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The lemon zest also provides the Kani Salad a fresh new flavor that smoothes in excess of any fishiness from your crab sticks. If you do not have a lemon, you might use other tangy citrus, for example limes, and rice vinegar will work in the pinch.Aradığınız aynı gün içerisinde servis talep etme hakkınız da bulunmakla birlikte daha detayl�